Dinner menu

Dine with us!

Our open lunches and dinners are designed to give MVCC Hospitality students a creative outlet for their classroom work. The themes, menus, recipes, food production, and service are the endeavors of the Culinary Arts class, Dining Room Service class, and the Baking class. They will create food to delight the palate and an ambiance to soothe the spirits.

Lunches are held in the fall semesters and dinners are held in spring semesters. For dates of lunches and dinners, or to sign up to attend one, please call 315-334-7702