School of Business and Hospitality

The School of Business and Hospitality delivers dynamic instruction and proactive advisement to students as they pursue their academic goals. The programs are designed to ensure success upon program completion as students enter employment, transfer to a university partner, or explore entrepreneurship opportunities.

Business programs provide a strong business core, sought-after computer and communications skills, and internship opportunities.

Hospitality programs prepare students for transfer to a four-year institution and career placement in the food service administration, catering, and culinary arts fields.

For information about General Education as a component of our degree programs, please visit General Education on our college catalog website.

Degree Programs

Administrative Assistant AAS

Business: Accounting AAS

Business Administration AS

Business Administration AAS

Business Analytics AS

Culinary Arts Management AOS

Food Service Administration: Restaurant Management AAS

Sports Management AS

Certificate Programs

Administrative Assistant Certificate

Chef Training Certificate

Entrepreneurship Certificate

Finance Certificate

Small Business Management Certificate

Business Evening Degree Programs

Our Business Evening Degree Programs are designed to help you plan your career change around the life you live with flexible options to fit your busy schedule. Join a cohort with other business students to learn the skills that employers value today. Click here to learn more.

Hospitality Microcredentials

Micro-credentials are are groups of three to five courses that can be taken as a standalone program or can be stacked to earn a degree or certificate. We offer several microcredentials in Hospitality.

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Non-College Credit Course Options

Please Note: These courses are not part of a college certificate or degree program and students enrolled in these programs are not eligible for financial aid. For more information, please visit MVCC’s Corporate and Community Education.