Food Bank of Central New York delivers fresh produce, dairy, and bread donated by area grocery stores once a month to approximately 20 local partner agency sites across our 11-county service area for immediate distribution to neighborhood residents. 

The Fresh Food Program takes place the second Friday of the month on MVCC's Rome Campus. 

• Volunteers arrive at 1:30 p.m. 
• Clients draw numbers at 3 p.m. 
• Doors open to the public at 3:30 p.m. 

There are no qualifications to participate in our Fresh Foods program. Distributions are open to all individuals in need of food. 

For more information about MVCC’s Fresh Foods Program, contact: 

Mary Vescio 
Volunteer Generation Project Coordinator 
315-334-7752
mvescio@mvcc.edu

For more information about Food Bank of Central New York’s programs or more Fresh Foods locations, visit foodbankcny.org/our-programs.