Students in Mohawk Valley Community College Hospitality programs are back in the kitchen, preparing Wednesday lunches for the public to purchase for takeout, complete with curbside pickup at MVCC’s Rome Campus, 1101 Floyd Ave.

The lunches, which will be available every Wednesday through April 28 except April 7, consist of a sandwich, a choice of two sides, and a bottle of water, all for $10. Sandwich options are: Philly steak sandwich, pulled pork sandwich, chicken salad wrap, Reuben, or vegetable wrap. Side options include creamed spinach, broccoli salad, French fries, mac and cheese, soup, Caesar salad, and coleslaw. As quantities are limited, it is recommended that orders be placed prior to the day of pickup. Orders can be placed online at https://mvcceats.square.site. For more information, contact Dustin Swiss at 315-334-7720 or dswiss@mvcc.edu. 

MVCC’s Hospitality programs include degrees in Culinary Arts Management and Food Service Administration: Restaurant Management, and a certificate in Chef Training. Each semester, students in these programs host a series of formal lunches or dinners, allowing them a creative outlet to practice what they learn in class. For more information about the programs, call 315-792-5314.