MVCC Hospitality students preparing lunch for curbside pickup in Rome again this fall

Students in Mohawk Valley Community College Hospitality programs are back in the kitchen, preparing Wednesday lunches for the public to purchase for takeout, complete with curbside pickup at MVCC’s Rome Campus, 1101 Floyd Ave.

For the Fall 2021 semester, takeout lunches will be available on the following Wednesdays: Oct. 13, 20, 27; Nov. 3, 10, 17; and Dec. 1. Each lunch will consist of a sandwich, choice of two sides, dessert, and a bottle of water, all for $12. The menu options are:

Sandwiches:

Shrimp Po’Boy
Pulled Chicken BBQ
Chicken Salad
Rachel
Vegetable Wrap

Sides:

Sweet Potato Fries
BBQ Beans
Coleslaw
Broccoli Salad
Salt Potatoes
Mexican Corn
Soup of the Day

Quantities are limited; it is recommended that orders be placed prior to the day of pickup. Orders can be placed online at https://mvcceats.square.site. For more information, contact Dustin Swiss at 315-334-7720 or dswiss@mvcc.edu.

MVCC’s Hospitality programs include degrees in Culinary Arts Management and Food Service Administration: Restaurant Management, and a certificate in Chef Training. Each semester, students in these programs host a series of lunches or dinners, allowing them a creative outlet to practice what they learn in class. For more information about the programs, call 315-792-5314.