News & Releases

Luncheon Series returns to Rome

There is a lot cooking on the Rome Campus of Mohawk Valley Community College as the Hospitality Management Program heats up its annual Fall Luncheon Series menu. There are three Fall Luncheons schedule with each featuring a different menu theme.

The luncheons are designed to give MVCC’s culinary arts students a creative outlet for their classroom work. The themes, menus, recipes and food production are the endeavors of the Banquet and Catering class, Dining Room Service class, and the Baking class. Students will be creating food to delight the palate and an ambiance to soothe the spirits.

  • The first luncheon will be held Wednesday, September 19, featuring Farm to Table theme.
  • The second luncheon will be held Wednesday, October 31, featuring a Trip to the Islands theme.
  • The third luncheon will be held Wednesday, November 28, featuring a Modernist Cuisine theme.

The cost for each of these luncheons, which includes several courses, is $15 per person and reservations are required. Seating begins at noon for each luncheon.

For more information or to make a reservation, contact the Hospitality Management Program at 334-7702.

 


 

Matthew Snyder
Director of Marketing & Communications

 


 

Payne Hall, Office 345
1101 Sherman Drive
Utica, New York 13501
Telephone - 315.792.5330
FAX - 315.731.5856