There is a lot cooking on the Rome Campus of Mohawk Valley Community College as the Hospitality Management Program heats up its annual Dinners with Distinction menu this spring. There are four Dinner with Distinction scheduled with each featuring a different menu theme.
The dinners are designed to give MVCC’s culinary arts students a creative outlet for their classroom work. The themes, menus, recipes and food production are the endeavors of the Banquet and Catering class, Dining Room Service class, and the Baking class. Students will be creating food to delight the palate and an ambiance to soothe the spirits.
• The first dinner was held Wednesday, February 13, featuring a Celebrity Chef theme.
• The second dinner will be held Wednesday, March 6, featuring a German theme.
• The third dinner will be held Wednesday, March 27, featuring a Italian theme.
• The fourth dinner will be held Wednesday, April 17, featuring a Fort Stanwix/Revolutionary War theme.
The cost for each of these dinners, which includes several courses, is $22 per person and reservations are required. Seating begins at 6 p.m. for each dinner.
For more information or to make a reservation, contact the Hospitality Management Program at 334-7702.