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Spring Dinner Series 2016

  • Wednesday, Feb. 10, featuring a Celebrity Chefs theme
     
  • Wednesday, March 9, featuring a Beat the Winter Blues with BBQ’s theme
     
  • Wednesday, April 6, featuring a Fusion Cuisine theme
     
  • Wednesday, April 27, featuring a Cloudy with a Chance of ? theme

RESERVATIONS ONLY


For more information -- Call the Hospitality Management Programs at (315) 334-7702


Email: Hospitality Management Programs

Hospitality Programs

Lunches with pizzazz!

We would like to welcome you to participate in our “Lunches with pizzazz.”  The lunches are designed to give the students a creative outlet for their classroom work. The themes, menus, recipes and food production are the endeavors of the Culinary Arts class, Dining Room Service class, and the Baking class. They will create food to delight the palate and an ambiance to soothe the spirits.

 

Gourmet SaladGourmet Dessert

Picture of Faculty of Hospitality Program

Hospitality and Culinary Arts

MVCC President talks about the hospitality programs