Come dine with us!
We would like to welcome you to join us for an evening of culinary delight and spectacular service! Our Dinners are designed to give M.V.C.C. Hospitality students a creative outlet for their classroom work. The themes, menus, recipes, food production, and service are the endeavors of the Culinary Arts class, Dining Room Service class, and the Baking class. They will create food to delight the palate and an ambiance to soothe the spirits.
The spring dinners will be held on Wednesday evenings.
Seating times are available at 5:45 and 6 p.m. on the following days: March 6th, March 20th, and April 3rd.
Please use the OpenTable link below to reserve your spot. We look forward to serving you!