Hospitality Events | MVCC | Mohawk Valley Community College
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Hospitality Events

Lunch Series

We would like to welcome you to participate in our Dinner Series! The Diners are designed to give MVCC's Hospitality students a creative outlet for their classroom work. The themes, menus, recipes, and food production are the endeavors of the Culinary Arts class, Dining Room Service class, and the Baking class. They will create food to delight the palate and an ambiance to soothe the spirits.

The Spring Dinners will be held on Wednesday's (Please check Open Table for availability).. Seating times are available at 5:45, 6:00 and 6:15 p.m..  Please use the option below to make your reservation on Open Table.

The Spring Dinner series will be held on 3/7, 3/21, and 3/28.


Hospitality Department

Payne Hall 395A
Utica Campus

Jim Lynch
Executive Dean