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MVCC hosts Dinners with Distinction

There is a lot cooking on the Rome Campus of Mohawk Valley Community College as the Hospitality Management Program heats up its annual Spring 2014 Dinners with Distinction Series.

The dinner cuisines are designed to give MVCC’s culinary arts students a creative outlet for their classroom work. The themes, menus, recipes and food production are the endeavors of the Banquet and Catering class, Dining Room Service class, and the Baking class. Students will be creating food to delight the palate and an ambiance to soothe the spirits. The Dinners with Distinction dates and themes are:

• Wednesday, March 5, featuring Celebrity Chefs theme.

• Wednesday, March 26, featuring a Ft. Stanwix a Local Heritage theme.

• Wednesday, April 16, featuring an East Coast Cuisine theme.

• Wednesday, April 30, featuring a West Coast Cuisine theme.

The cost for each of these dinners, which includes several courses, is $23 per person and reservations are required. Seating begins at 5:45 p.m. with dinner service beginning at 6 p.m.

For more information or to make a reservation, contact the Hospitality Management Program at 334-7702 or by emailing jschuler@mvcc.edu

 


 

Matthew Snyder
Director of Marketing & Communications

 


 

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1101 Sherman Drive
Utica, New York 13501
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