There is a lot cooking on the Rome Campus of Mohawk Valley Community College as the Hospitality Management Program heats up its annual Fall Luncheon Series menu. There are three Fall Luncheons schedule with each featuring a different menu theme.
The luncheons are designed to give MVCC’s culinary arts students a creative outlet for their classroom work. The themes, menus, recipes and food production are the endeavors of the Banquet and Catering class, Dining Room Service class, and the Baking class. Students will be creating food to delight the palate and an ambiance to soothe the spirits.
The cost for each of these luncheons, which includes several courses, is $15 per person and reservations are required. Seating begins at noon for each luncheon.
For more information or to make a reservation, contact the Hospitality Management Program at 334-7702.