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Escoffier Club

Hospitality 1 Hospitality 2 Hospitality 3 Hospitality 4 Hospitality 5 Hospitality 6

Furthers the interests and broadens the educational knowledge of students interested in the food service technology field.

 

Wednesdays

2:30pm - 3:30pm 

Rome Academic Building Room 108.

Advisors: Joann DeTraglia (jdetraglia@mvcc.edu), Dan Yoxall (dyoxall@mvcc.edu), Jennifer Schuler (jschuler@mvcc.edu) and Mary Vescio (mvescio@mvcc.edu)