Fall Luncheon Series 2015
Wednesday, September 16, featuring a Chefs of France theme.
Wednesday, October 7, featuring a Fall Fest theme.
Wednesday, October 28, featuring a New England theme.
Wednesday, November 11, featuring an Americana theme.
Wednesday, December 2, featuring a Bistro theme.
For more information -- Call the Hospitality Management Programs at (315) 334-7702
Email: Hospitality Management Programs
Lunches with pizzazz!
We would like to welcome you to participate in our “Lunches with pizzazz.” The lunches are designed to give the students a creative outlet for their classroom work. The themes, menus, recipes and food production are the endeavors of the Culinary Arts class, Dining Room Service class, and the Baking class. They will create food to delight the palate and an ambiance to soothe the spirits.
Hospitality and Culinary Arts
MVCC Presidents talks about the hospitality programs
Degrees & Certificates
Dean - Center for Social Sciences, Business and Information Sciences
Utica - Payne Hall, Room 370
Phone (Utica) - 315.792.5463